Product Description:
Green Laver has a unique fragrance and green color, adding vibrancy to food and stimulating the appetite. It is rich in calcium, magnesium, lithium, and other ash content, vitamins, and amino acids such as methionine, offering nutritional value as well. Our company can customize production according to customer needs. (Different requirements result in different prices.)
Technical Parameters:
| Origin | Fujian, China |
| Processing Method | Drying |
| Storage | Cool and Dry Place |
| Usage | Use in soups, salads, and stir-fries |
| Shape | Thin Sheets |
| Color | Green |
| Taste | Umami |
| Type | Seaweed |
| Size | According to customer needs |
| Texture | Crispy |
Applications:
One of the most common applications of this product is in Asian cuisine. The umami taste of the seaweed makes it an ideal ingredient in soups, stews, and broths. It can also be used as a topping for rice dishes, salads, and sushi rolls. Chefs and home cooks alike can benefit from using this product to add a unique flavor and texture to their dishes.
The product is also a great option for those who are health-conscious. The seaweed is low in calories and high in nutrients, making it an ideal snack for those who are looking to maintain a healthy diet.
The HONG'AN Dried Saltwater Lettuce is a product that is certified by HACCP, ensuring that it is safe and healthy to consume. It is available for purchase with a minimum order quantity of 100kg, and the price varies according to the product. The packaging details include inner double PE bags and outside carton, ensuring that the product stays fresh and protected during transportation. The delivery time is 10 days, and payment can be made through T/T or L/C. The supply ability is 500kg/day, making it a reliable option for those who need a steady supply of high-quality seaweed.
Company Product Overview:
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.
