Product Description:
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).
Features:
- Product Name: Porphyra Seaweed
- Usage: Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes
- Origin: Fujian, China
- Color: Purplish Red
- Size: According To Customer Needs
- Flavor: Umami
- Type: Laver
- Also Known As: Porphyra
Technical Parameters:
| Product Name | Porphyra Seaweed |
| Other Names | Laver, Laver Bread |
| Type | Seaweed |
| Texture | Thin And Crispy |
| Flavor | Umami |
| Color | Purple |
| Size | According To Customer Needs |
| Storage | Store In A Cool, Dry Place |
| Shelf Life | 1 Year |
| Origin | Fujian, China |
| Certifications | HACCP |
| Usage | Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes |
Applications:
This seaweed is commonly used in sushi, salads, and soups, making it a versatile ingredient in a variety of dishes. The Porphyra Seaweed has a distinct taste and texture, making it a popular choice for many. It can be eaten cooked or used in salads, soups, and other dishes, providing a unique flavor to any meal. Its usage is not limited to just one cuisine, making it a great addition to any kitchen.
Storage of this product is important for its longevity. It should be stored in a cool, dry place to ensure that it lasts for up to a year. Its shelf life is one year, making it a reliable ingredient for those who need it.
Some occasions and scenarios where HONG'AN Porphyra Seaweed can be used include:
- As an ingredient in sushi
- In salads for added flavor and texture
- In soups for a unique taste
- As a garnish for various dishes
- On its own as a healthy snack
- In Asian cuisine, as it is commonly used in Chinese and Japanese dishes
HONG'AN Porphyra Seaweed is also known as laver, purple nori, or simply nori. Its popularity continues to grow as more people discover its unique taste and versatility. Try it for yourself and see how it can elevate any dish!
